Looking to spice up your cooking routine with something new and exciting? Well, if you’ve been dancing around the idea of incorporating CBD into your kitchen creations, you’ve come to the right place. Whether you’re a novice cook or an experienced chef, here are some best practices to help you navigate cooking with CBD oil.

1. Start Small and Gradually Increase

When it comes to cooking with CBD oil, you don’t need to go big or go home – just go slow. Cooking with CBD oil is like trying a new spice, so start with a small amount and gradually increase until you find your sweet spot. Remember, CBD can have different effects on different people, so don’t be afraid to listen to your body and adjust as needed.

2. Keep Your Cooking Temps Low

While CBD oil is a versatile addition to many dishes, it doesn’t fare well under extreme heat. When it hits high temperatures, it evaporates and loses its effectiveness. So, when you’re cooking with CBD, try to keep your heat below 320°F. If you’re baking or frying with CBD oil, consider adding it after the main cooking process to keep its benefits intact.

3. Mix It with Fatty Ingredients

CBD is fat-soluble, meaning it mixes well with fats. To get the most out of your CBD oil in cooking, consider pairing it with fatty ingredients like butter, ghee, coconut oil, or even avocado. This can help the CBD distribute more evenly throughout your dish and enhance absorption in the body.

4. Experiment with Sweet and Savory

CBD oil can bring a unique twist to a variety of dishes, both sweet and savory. Try adding a few drops of Bleu Organic’s Lime CBD oil to a vinaigrette for a zesty salad dressing. Or, for a sweet treat, mix our Mint CBD oil into a batch of chocolate brownies. The possibilities are as endless as your culinary imagination!

5. Choose High-Quality CBD Oil

When it comes to CBD oil, not all products are created equal. Be sure to choose a high-quality CBD oil, like those from Bleu Organic. Our CBD oil tinctures are USDA organic certified and available in several delectable flavors, including Mint, Tropical Breeze, and Lime. These flavors can add a delightful twist to your kitchen creations.

6. Store CBD Oil Properly

Heat, light, and air can affect the quality of CBD oil over time, so be sure to store your oil in a cool, dark, and dry place. And remember to always keep the bottle tightly sealed to maintain freshness.

7. Don’t Forget to Have Fun

Cooking with CBD oil is a creative process. Experiment with different recipes, have fun with it, and don’t be afraid to make mistakes. After all, the kitchen is the perfect place to create, explore, and dance to the rhythm of your culinary dreams!

At Bleu Organic, we believe in the joy of adding a bit of wellness to your culinary adventures. Cooking with CBD oil is an exciting way to incorporate the potential benefits of CBD into your daily routine.

And as our way of saying thank you for joining us on this flavorful journey, use the code READER15 at checkout to get 15% off your next order!

Remember, as with any ingredient, individual reactions to CBD can vary. Always consult with a healthcare professional before introducing CBD or any other supplement into your diet. Bon appétit!